The Squire Tarbox Inn | Westport Island, Maine | (207) 882-7693

Open mid April through January 1st.

Dinners in April, May, November & December will be served Thursday, Friday & Saturday. Thursday is our Swiss night theme. For inn guests dinner is served every day upon request. Private parties of 8 or more will be accepted any day with at least 48 hours advance notice.
Starting Memorial weekend through to the 3rd week of October we are open 7 days a week & have a full a la carte menu with specials every night.

What happens when you take a world-class chef outside the fast-paced world of the New York restaurant scene and into his own intimate inn? Something delectable! Mario De Pietro, our Swiss chef/owner has over 30 years of culinary experience behind him - from working as a pastry chef at the Four Seasons' New York, to managing the world famous restaurants at Rockefeller Centre - and now brings his expertise, professionalism and genuine passion for food to the restaurant at the Squire Tarbox Inn........ See the sample menu to whet your appetite.

Mario sources his produce locally whenever possible, especially fresh seafood, while nearly all the vegetables on the menu are organically grown on the Inn's own farm.

Everyone knows that a good Country Inn must be "tasted"...

The Main dining room - situated in the original summer kitchen of the 1763 part of the Inn - is small, and the pace leisurely, in order to ensure excellence of cuisine and personal service.

During the warm summer months we also serve dinners out on our screened-in deck overlooking the gardens, while in the fall and winter we expand to use our small upper dining room. Both dining rooms feature wood-burning fires, creating a warm and cozy atmosphere on cool nights in which to enjoy your meal.

For our overnight guests a full breakfast is served buffet-style, anytime between 8:00 and 9:15 a.m.

Help yourself to: fresh fruits, a choice of juices, cereals & homemade granola, homemade croissants and muffins, breads and rolls, freshly brewed coffees, varieties of tea ...and more.

Then order your hot breakfast (pancakes, eggs fresh from our own chickens, bacon, sausage french toast, etc.) from the kitchen.

Enjoy your breakfast out on the sunny screened-in deck off the dining room, while watching birds at the feeders outside; or just relax and chat to the other guests in the main dining room.