Appetizers

             Swiss Onion Soup   $7.50
with Gruyere & Appenzeller Cheeses

          Soup of the Day   $6.50

            Squire Tarbox Farm Garden Salad   $8.50
with Celeriac, dried Cranberries & Pinoli Nuts

             Scandinavian Dill-cured Salmon   $8.50
with a Mustard Dill Sauce

             One Maine Crab Cake    $9.95
served with a Remoulade Sauce
 

 
 Desserts
 
Creme Brulee

Key Lime Pie

Brownie Berry Sundae
with Vanilla Ice Cream

Warm Apple Crumble
with Vanilla Ice Cream

All Desserts $8.25
~~~~~
     Coffee and a selection of herbal and black Teas $2.75

   Esspresso  $3.50
 

Entrees

          Rosemary roasted Rack of Lamb  $30.00
with fresh Garden Mint Sauce

        Goat Cheese spiked Breast of Chicken  $21.50
served with Saffron Risotto

          Sliced Veal Swiss-style   $27.50
served with Roesti Potatoes

             Potato crusted Haddock     $23.50
 served with a Vodka Sauce  
 
            Slow Roasted Duckling    $25.00
with wild Rice, red cabbage & an Orange Sauce

          Two local maine Crab Cakes    $26.50
served with a Remoulade Sauce & potatoes

Special(s) of the Day
~~~~
All Entrees served with fresh home grown organic vegetables

We will be doing cooking classes in April, May, late October, November & December, or by special arrangements. Some will be with a package including an overnight, and some will be for our local guests.
Please call early if interested.

   In April, May, November & December the restaurant is open Thursday, Friday & Saturday  These months we do a Swiss night theme
every Thursday with such specialties as
Cheese Fondue & Raclette.

   Starting June 2nd through the 3rd week of October the Midcoast Maine restaurant will be open 6 days a week.  The restaurant will be closed on Tuesdays. You can dine in the 1763 dining room or out on our screened in deck during the warmer weather. We serve from 6pm to 8.30pm and reservations are required. Mario, who is from Switzerland, is our chef. He has had many years of experience in the New York culinary world and now enjoys cooking on a more intimate scale.
When possible all the vegetables he uses are from the organic farm here.
Roni is your hostess and has also had many years of experience in the hospitality business. 

We will be happy to try to accommodate any special wishes and/or diets whenever possible, with prior notice.


Gift Certificates available for all occasions.