Here in Maine we are getting a record amount of rain but despite that our guests are having a good time and enjoying the lush countryside. There is still plenty to do even if the sun is not out so come and enjoy the museums, art galleries and even walks on the beaches.

Our son Kyle is already back selling his fresh organic produce at the Bath farmer’s market. He is mainly selling a wonderful selection of salad greens as well as rhubarb right now. Not long and he will have other vegetables and will be starting other markets in the area. He plans to do four a week this season.

Our daughter Lara was here last week visiting from Oregon. She arrived on Mother’s day…the perfect gift, and left on Thursday, very short but wonderful. We had a great time and got together with friends and family. We even got a one day visit from Lara’s best friend from NY along with her boyfriend. Jenn is like a daughter to us so we really got spoilt.

If you have ever been to Switzerland I am sure you ate cheese fondue or Raclette at some time during your visit. Well, now you can reminisce while having just those meals at our Midcoast Maine restaurant. Come and join us on a Thursday evening with some good friends and enjoy the ambience and the food in our resturant.

Jerry Mason, one of our local artists, is turning 90 and we are hosting a big party on May 2nd for her. She expects about 200 people so we should have fun. Jerry has done almost all the organizing herself.

Here’s a great view of the inn.

Easter went well. The front gardens are clean & tidy and the flower pots have the pansies blooming. Come check us out. Join us for Swiss night with a cheese fondue or raclette

Almost ready to go…the crocuses are out…the tulips and daffodils are peeking through and the snow has just about melted. Come and join us on Easter Sunday for the opening of our 8th season.

Yes, we are getting ready to open for Easter Sunday, April 12th 2009. The spring cleaning is taking place as I write…floors have been refinished and there is fresh paint on some of the walls. The copper and bronze is gleaming and the wood is polished to a deep shine. Mario is making my mouth water with his menu ideas so come and join us for a meal as soon as you can. Better still, stay a few days and unwind after the long winter.

Whether you like birding, fishing, wildlife, kayaking or just relaxing on a beach you should check this site out.
http://www.visitmaine.com/event/?p=1