Will room service change with COVID-19 safety measures?

At this time, we will service rooms upon request only. Please let our team know in person or text us at 207-315-5561.

When was the property restored?

Our historic 1820’s barn has been recently renovated in 2018 to create a beautiful space. We have added a spacious deck across the back of the barn, opening it to an elevated overlook of our lush cascading grounds, as well as a cozy loft space that looks down over the main floor of the barn.
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Do you allow children?

We gladly welcome well-behaved children! Most of our rooms, with the exception of room 7, are only able to accommodate a total of two guests max. Up to 4 guests can be accommodated in room 7 but we ask that the children are age appropriate to climb a ladder into a loft space.
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How large are the grounds surrounding the inn?

Our boutique inn is surrounded by 12 acres of pastoral farmland, heritage woods, and a tranquil salt marsh. Built in 1763 and lovingly restored in 2018, our historic property is a peaceful retreat. Situated only fifteen minutes from major attractions in Wiscasset and the Boothbay region.
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Who is Samuel "Squire" Tarbox?

Samuel Tarbox (1780-1861) became known as the Squire probably because of his wealth and stature as a business man and founding father of the Town of Westport. He was born in Litchfield, ME. In 1806, soon after marrying Mary "Polly" Brown, he bought the land on Westport from Stephen Parsons.
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When was the Squire Tarbox Inn built?

Anchoring the line of buildings that make up the Tarbox Inn is the federal style homestead built by Samuel Tarbox ca. 1825. An expansion soon after at the back of the house served as the kitchen until 1956. The oldest part of the house is the 1763 ell, which was originally situated on a hill to the north of the property.
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Can we supply our own alcohol, beer, or wine?

No. Due to our current liquor license all alcohol, beer, and wine must be purchased through the inn.
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