Rural farmhouse brewery nestled in the woods of Newcastle, Maine, an enchanting part of our state where rolling farmlands meet tidal waters. The best craft beers in the woods. What’s not there to like?

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.