Sasanoa brewing is a rustic, coastal brewery located at tarbox farm on the end of an island. We find inspiration on the farm and in our natural surroundings on the rocky coast.
In 2009, Long Grain opened its doors in the beautiful seaside town of Camden, Maine. We call our cuisine "honest food" meaning we use seasonal and locally sourced ingredients, no inconvenient truths here. Although many consider Long Grain a Thai restaurant, our dishes are inspired by many different Asian cuisines and cultures. Thai and Vietnamese street food, fare served in small eateries in Singapore and meals on dinner tables in Indonesia and Japan can all be found here. We look forward to welcoming you to our table.
It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
The Squire Tarbox Inn has 11 unique rooms, each with a private bathroom and air conditioner. Every bedroom and bathroom has been carefully updated as of 2018. Learn more about our history.
