It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Italian brick oven pizza in the heart of Boothbay Harbor, Maine, by the guys behind Ports of Italy. Besides their signature pizzas, they offer a selection of amazing Italian dishes and salads.
Also, Californian & Italian wines, beers, and cocktails.
In 2009, Long Grain opened its doors in the beautiful seaside town of Camden, Maine. We call our cuisine "honest food" meaning we use seasonal and locally sourced ingredients, no inconvenient truths here. Although many consider Long Grain a Thai restaurant, our dishes are inspired by many different Asian cuisines and cultures. Thai and Vietnamese street food, fare served in small eateries in Singapore and meals on dinner tables in Indonesia and Japan can all be found here. We look forward to welcoming you to our table.
When you visit us at our 200-year-old barn in Lincolnville, we invite you to enjoy a $10 wine tasting off the beaten path. While you’re here, browse our gift shop, enjoy a glass of wine and a local cheese plate, all while overlooking the vineyard.
The east side of the Damariscotta River once contained an enormous shell heap named Whaleback because of its shape. Much of this midden was removed in the late 1880s to supply a factory built here to process the oyster shells into chicken feed. As a result, only a small portion of Whaleback remains today. Managed in cooperation with the Coastal Rivers Conservation Trust, the area around the midden is now a State Historic Site that includes a small hiking trail and beautiful views of the river. A series of interpretive panels helps inform visitors about the history of the area.
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