It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
In 2009, Long Grain opened its doors in the beautiful seaside town of Camden, Maine. We call our cuisine "honest food" meaning we use seasonal and locally sourced ingredients, no inconvenient truths here. Although many consider Long Grain a Thai restaurant, our dishes are inspired by many different Asian cuisines and cultures. Thai and Vietnamese street food, fare served in small eateries in Singapore and meals on dinner tables in Indonesia and Japan can all be found here. We look forward to welcoming you to our table.
Italian brick oven pizza in the heart of Boothbay Harbor, Maine, by the guys behind Ports of Italy. Besides their signature pizzas, they offer a selection of amazing Italian dishes and salads.
Also, Californian & Italian wines, beers, and cocktails.
A sandy beach bordering the south side of the mouth of the Kennebec River, Popham Beach State Park is truly one of Maine's rare geologic landforms. Sunbathers relaxing on Popham's sands can see Fox and Wood islands offshore, and the Kennebec and Morse rivers border each end of the beach.
It’s called Maine Beer Company from a reason. Visit their newly expanded tasting room features 20 draft lines, including some limited and brewery-only releases. Eat pizzas from our wood-fired oven using fresh, locally sourced ingredients. Cheers!
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