Shuck Station
Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
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Drive time:
24
minutes
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It was the absolute perfect getaway. They had luxury touches in bedding and linens which was great treat. The inn's interiors were so well thought out and executed. The tranquility of the grounds made it a relaxing get away to unplug and recharge.
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