Shuck Station
Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Hours
Address
Drive time
Drive time:
24
minutes
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5 star rating
Everything about our stay was a dream! The house is beautiful, so unique, and has so much character. Every detail was carefully thought out, we noticed. Comfortable bed, wonderful, friendly staff. Delicious breakfast. We loved exploring the trail in the mornings and enjoyed the common areas with the other guests. Thank you so much for an excellent experience!
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