Shuck Station
Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Hours
Address
Drive time
Drive time:
24
minutes
Website

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5 star rating
The rooms are exceptionally cozy, well appointed, and comfortable. I don't know if I have ever slept in a bed this delightful at a hotel. And even more than the individual rooms, the common areas are inviting, enjoyable, and welcoming. At the Squire Tarbox, breakfast was my favorite part of every day. Gathering with the other guests and savoring coffee on the porch while eating well-made breakfast was time well spent.
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The Squire Tarbox Inn has 11 unique rooms, each with a private bathroom and air conditioner. Every bedroom and bathroom has been carefully updated as of 2018. Learn more about our history.
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