Boothbay Craft Brewery
Boothbay Craft Brewery

Boothbay Craft Brewery

Our community's presence in the tavern feels like its seeping out of the walls. It has been what has made our little "off the water" neighborhood tavern so sublime. Do we have an amazing view? Yes, but it's not the ocean or a mountain skyline, it's your friends, family or co-workers playing bocce, cribbage, or throwing the "brass ring". Laughing and eating superb foods created alongside great local beer are as common as the salt and pepper shakers on our tables.
Hours
Address
Drive time
Drive time:
27
minutes
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Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
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Montsweag Farm Restaurant

Montsweag Farm Restaurant

Casual dining with Farm fresh cuisine, live music, local beer and wine. Dinner close to the inn. Farm est. in 1939.
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5 star rating
It was the absolute perfect getaway. They had luxury touches in bedding and linens which was great treat. The inn's interiors were so well thought out and executed. The tranquility of the grounds made it a relaxing get away to unplug and recharge.
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Jen N.

Wake Up Refreshed

The Squire Tarbox Inn has 11 unique rooms, each with a private bathroom and air conditioner. Every bedroom and bathroom has been carefully updated as of 2018. Learn more about our history.
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