Nationally-lauded restaurants, local hidden gems, pubs tucked away in restored historic buildings, street food and lobster shacks – it’s all here to sample or just completely indulge!
Visit Morse’s deli to taste select German schinken, headcheese, salami, parma prosciutto, speck and mortadella, tinned fish, caviar & pâte, European Wines, German & Belgian beers and their family’s famous sauerkraut and pickles.
Seriously delicious, funky natural wines and ciders made by winemaker Brian Smith from fruit grow in their organic vineyards and orchards. Wine lovers. Don’t miss this one!
