Press

Blog posts relating to media and press that we get.
Maine the Way: Issue 07 - Ocean's Event

A Venue For All

Local Favorites

Experience the best food, breweries, distilleries, islands, and adventures Maine has to offer!
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Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
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Sprague’s

Sprague’s

Family-owned, enduring, seasonal lobster pound with seafood classics, outdoor seating & water views.
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